Garlic Parmesan Pull-Apart Bread

Off all the recipes on my Pintrest that I haven’t tried, this is the one I am most surprised about. It is incredibly easy, and even more delicious! Compliments to The Cutting Edge of Ordinary.




What you will need

• 1 can of refrigerated Grands biscuits (preferably not the flaky layers)
• 1/2 stick of butter
• 3 cloves of garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian Seasoning

How to Make It
1. Preheat the oven to 350*F.

2. Put the stick of butter in a bundt pan and melt it in the preheating oven.

3. Cut the Grands biscuits into quarters.


4. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

5. Once the butter is melted, add the biscuit mixture to the pan.

6. Sprinkle any extra cheese and garlic.

7. Bake for 25-30 minutes until golden brown.

8. Turn out on a dish and enjoy!


Now, I made this with Chicken Pesto Pillows and herb green beans. This recipe is also particular rich and I recommend making it with a a more subtle main dish.

Formatted PDF of Recipe