Still well worth it in my book. These are a definite repeat.
What You Need
- 3/4 cup buttermilk
- 1/4 cup sugar
- 2 tsp vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 3 Tbsp butter, melted
- 3/4 cup mini semi-sweet chocolate chips
- 1 large egg white, lightly beaten
- 1 1/2 Tbsp sugar
How You Make It
2. In a medium bowl, whisk together the buttermilk, sugar, vanilla extract and egg.
3. In a large bowl, combine flour, baking powder and salt.
5. Gently fold in chocolate chips.
6. Stir in milk mixture until just moist.
7. If using a scone pan: Divide up the dough into each of the spaces.
8. If using a baking sheet: On a floured surface knead lightly four times with floured hands. Form dough into a 9 inch circle onto baking sheet, about 3/4" thick. Using a knife, cut dough into 12 wedges.
10. Bake until golden, about 18-20 minutes.
Formatted PDF of Recipe
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