Parmesan Garlic Knots

Don't expect there to be many, if any leftovers of these. They are as easy as they are delicious. It's a perfect side dish when you are serving a larger group of people. It is also a good milder side dish to compliment a more extravagant main dish. Thanks to Penny Wise Cook for sharing the recipe.



What You Need

• 1 can of refrigerated Grands biscuits
• 2 Tbsp vegetable oil
• 2 Tbsp olive oil
• 3 Tbsp grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder

How You Make It

1. Preheat oven to 350 degrees.

2. Line a cookie sheet with foil and spray with non-stick spray.

3. Cut each biscuit in half.

4. Roll each half piece into a long rope.

5. Tie into a knot and place onto cookie sheet

6. Bake 10 minutes, or until golden.

7. In a large Ziploc bag mix remaining ingredients.

8. Remove knots from oven and allow to cool slightly.

9. While knots are still warm toss into the Ziploc bag and mix until coated thoroughly.

PDF of Recipe