Mouthwatering Cheesy Pesto Bread

This recipe is one of the most dangerous to date. We couldn't stop eating it, even when we were about to burst! Cutting it and spreading it with pesto took quite a but of work, but it was well worth it. It is extremely important that you get pesto from the dairy section at the grocery store. Normal (Costco) pesto would be too oily and make the bread soggy. Thanks to The Cookie Jar for the amazing recipe.

What You Need

• 1 loaf of sourdough bread
• 1 cup grated Parmesan Cheese
• 2 tsp Italian seasoning
• 11oz tub of pesto from the dairy section
• 1 1/5 cup shredded mozzarella cheese

How You Make It

1. Preheat oven to 400 degrees.

2. Slice bread vertically and then again horizontally so that you have one inch squares.

3. Spread pesto in between the slices on the bread.

4. In a medium sized bowl combine cheeses and seasoning.
5. Sprinkle cheese mixture on top of pesto.

6. Cover bread with foil put on a cookie sheet and bake for 8-10 minutes.


PDF of Recipe