Garlic Pork Tenderloins

This was one of, if not the most delicious pork recipe I've made to date. It was a bit frustrating this time around because the pork loin I had was much thicker than the one In Sock Monkey Slippers used. However it gave me a chance to baste the meat more, which made it even more flavorful. This recipe takes some time, but it is low effort for the most part and easy to make a large amount. Hope you enjoy!

What You Need

• Pork tenderloin
• 4 garlic cloves, minced
• 1/4 cup soy sauce
• 2 Tbsp Dijon mustard
• 4 Tbsp honey
• 2 Tbsp lemon juice
• 1 Tbsp Herbs de Provence
• 3 Tbsp olive oil

How You Make It

1. Preheat oven to 350 degrees.

2. Rinse tenderloin and pat dry.

3. Spray a 9x13 baking dish with non-stick spray and place tenderloin inside.

4. Use a paring knife and poke holes on the top side of the tenderloin about an inch deep

5. In a small bowl whisk together everything except for olive oil.

6. Slowly drizzle in the oil while continuing to whisk.

7. Pour marinade over tenderloins.

8. Bake uncovered for 45 - 70 minutes, or until internal temperature is 160 degrees. The time will depend on how thick the loin is.

9. Baste multiple times throughout.

10. Let pork rest on a cutting board for 10 minutes before cutting in.

Don't forget to pour the sauce over it!

PDF of recipe