Parmesan Crusted Salmon

 When I was a kid I used to love salmon, we would have it grilled quite often. However after two bad experiences of getting sick I stopped eating it all together. It wasn’t until years later that a boyfriend finally convinced me to give it a try again. He baked the fish this time, a method I hasn’t tried before. I was hesitant at first, but after the first bite I was sold. The salmon was a bit plain on its own, so I set about searching for recipes to spruce it up. When I came across a recipe with cheese I knew I needed to try it. I was not disappointed in the least. This is a perfect main dish to pair with more dominating side dish. I am forever grateful to Fountain Avenue Kitchen for this recipe and my reintroduction to a love of salmon.


What You Need

• 4 salmon fillets
• 2 1/2 Tbsp plain Greek yogurt
• 2 1/2 Tbsp mayonnaise
• 2 Tbsp Herbs de Provence
• 4 Tbsp grated Parmesan cheese
• 1/2 tsp Worcestershire sauce

How You Make It
1. Preheat oven to 400 degrees.

2. Line a cookie sheet with foil and spray with non-stick spray.

3. Place the salmon fillets on cookie sheet.

4. In a small bowl mix remaining ingredients together.

5. Spread the mixture over the top of the salmon fillets.

6. Bake for 12 minutes at 400 degrees then turn broiler on and bake for another three minutes, or until top of mixture is slightly crusty.

PDF of Recipe