Pan Cooked Zucchini With Gruyere Cheese

The vegetable portion of a meal is easy to overlook.It can be a rather big inconvenience to add on to prepping a more extravagant main dish. Thing is, that veggies are one of the most important parts of the meal; most of the time it's the healthiest. I have found the best way to overcome this is to have a few easy options that I can throw together in minutes to give me a delicious and healthy vegetable side.

What You Need

• 3 Tbsp olive oil
• 3 medium zucchini
• 1 Tbsp Herbs de Provence
• 1 block of Gruyere cheese

How You Make It

1. In a medium non-stick pan heat olive oil over medium heat.

2. Slice the zucchini in half lengthwise, then into 1/4 inch pieces.

3. Add zucchini slices into pan. Mix around zucchini to coat in oil.

4. Shred the Gruyere cheese with the smaller size grate.

5. Add in the Herbs de Provence and mix around or flip zucchini in pan to evenly spread out herbs.

6. Cook for around 5-7 minutes, or until fork inserted easily penetrates, but zucchini is not soggy.



Formatted PDF of Recipe