Award Winning Soft Chocolate Chip Cookies

These placed second to the Corn Starch Chocolate Chip Cookie recipe in our Best Chocolate Chip Cookie Recipe, but only by a hair. These are moist, fluffy and a real crowd pleaser every time. I’m not completely sure where this recipe originally came from, I got it from a friend years ago in college and only recently came across it again while I was sorting through my recipes.

What You Need

• 1 cup butter, softened
• 3/4 cups brown sugar
• 1/4 cup sugar
• 3.4oz package instant vanilla pudding mix
• 2 eggs
• 1 tsp vanilla extract
• 2 1/4 cups flour
• 1 tsp baking soda
• 2 cups chocolate chips

How You Make It
1. Preheat oven to 350 degrees.

2. In a large bowl cream butter and sugars until fluffy and light in color.

3. Beat in the instant pudding mix until blended.

4. Add eggs and vanilla.

5. Mix in flour and baking soda.

6. Fold in chocolate chips.

7. Drop spoonfuls of dough onto cookie sheet.

8. Bake for 10-12 minutes, or until edges are golden brown.


PDF of Recipe