Crusty Parmesan-Herb Zucchini

There are those nights when you just don't feel like cooking but you still want to have a delicious and nutritious meal. This is the perfect zucchini recipe for those nights. It only takes a few minutes to prepare, throw it in the oven with a oven-cooked meat dish and you are good to go.


What You Need

• 4 medium zucchini
• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded Parmesan cheese
• 2 Tbsp Herbs de Provence
• Olive oil

How You Make It
1. Preheat oven to 350 degrees.

2. Line a cookie sheet with foil and spray with non-stick spray.

3. In a small bowl mix cheese and herbs together.

4. Slice zucchini in half lengthwise, or into thirds if exceptionally thick.

5. Brush both sides of the sliced zucchini with olive oil and place on cookie sheet.

6. Sprinkle cheese mixture over the zucchini.

7. Bake for 15-20 minutes.

8. Broil for the last 3-5 minutes, or until cheese is crispy.


Formatted PDF of Recipe